The dreaded C word

My mom just told me that my favorite uncle has been diagnosed with cancer.

I don’t come from a family that expresses their emotions. But there is no need for words. I love him as I know he loves me.

I didn’t pick up the phone to call him and ask if he is okay because I can’t say the words. I am too busy crying. And I don’t want him to know that I am crying because that will just make him sad and discouraged.

I want him to fight it. To be able to say that I beat cancer. To live out the rest of his life as best as he can.

A month ago, I had an urge to see him. I asked my mom to ask him if he wanted to come to New York for a visit, my treat. She gave me an odd look and asked did my aunt tell me. I was like tell me what? It was then she told me that he has been feeling poorly lately and that he is going to quit his job because he just couldn’t handle it anymore. This coming from a man who has never taken a sick day in his life was big.

After a round at the hospitals, it is now confirmed.  Cancer

I wanted to fly back to Shanghai right now but my mom says no. He doesn’t want us to see him in this state. He wants us to come back when he is healthy again. And so I tell her to tell him. I’ll be back in the springtime to climb Mount Huangshan with him. It’s on his wishlist and I hope I can see it with him come spring.

But if things take a turn for the worse, Shanghai is where I will be.

HK Tycoon’s Canteen aka Fook Lam Moon 福臨門

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Fook Lam Moon is a world-wide high end Chinese chain serving top rated Cantonese Cuisine. But the only branch I have been to is their flagship eatery in Wanchai as purported to be the best tasting. I have visited there twice during our 14 month of … [Continue reading]

Homestyle Chinese Cooking

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On most days I eat two meals: lunch and dinner. For lunch I either eat out or get takeaways. Dinners I cook. Lunch is usually unhealthy as it's mainly, fried chicken, fried pork chops, fried shrimp, fried fish, steak, pad thai, pizza, blt's, etc. But … [Continue reading]

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Due to my limited stomach space, the huge amount of vendors, and the horror stories I heard about the long lines, I worked out a plan of attack the night before. First G and I arrived at 10:45am to grab a picnic table in the shade near the … [Continue reading]

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What I love most about our annual Cape Cod Trip is the food. Last year we ate at Cooke's Seafood (Hyannis branch), Chatham Pier Fish Market, and Arnold's. This year we skipped the first two, revisited Arnold's, and added Original Seafood Restaurant … [Continue reading]

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Man Wah is one of the most highly regarded Cantonese restaurants in Hong Kong. Originally, I wanted to dine there for Valentine's day 2012 but with Valentine's day being HUGE in Hong Kong most nice places were all booked. In retrospect, I am glad … [Continue reading]

Kei Kee Dessert 佳記甜品 BZai Liang Fen

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During my entire 14 months stay in Hong Kong, I only visited Yuen Long once. My parents wanted to visit because they heard from their friends that Yuen Long is still relatively authentic for Hong Kong. I can vouch for this as Yuen Long looks like the … [Continue reading]

How to Enjoy Your Meal at Peter Luger’s

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(1) Do not expect good service when dining here. That way it will be a bonus if the service is good and par for the course if it is bad. (2) Bring your debit card, cash, or Peter Luger's credit card. Expect to pay around $100 a person for what is … [Continue reading]

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High-end French Cuisine is often associated with snobby waitstaff. I am happy to report that this is not the case at Three Michelin Star Caprice. Infact, service was one of the highlights of the day. Our servers were genuinely nice, helpful … [Continue reading]